Blend of 50 % Pinot Gris & 50% Riesling
Crisp Refreshing Balance, Citrus, Melon, Lemon, Minerality
Enjoy with Cheeses, charcuterie, appetizers, goat cheese & pear salad, Asian cuisine, pasta in a cream or herb butter sauce, or grilled herb chicken with roasted red pepper.
Memorial bottling in rememberance of Ted Leroy Crawford, Bella Vida's first full time caretaker, jack of all trades & good friend.
A portion of the sale of this bottle will go to fund a technical scholarship in Ted's name.
A blend of 4 clones of Pinot Noir from 1 block of Bella Vida Vineyard.
Pairing: This wine excels with all the classic Pinot Noir pairings: Salmon, tuna, pork, duck, lamb and Ted's favorite prime rib.
Elegant, Lively, Finesse, Depth
Red Cherry, Red Raspberry, Vanilla, Spice, Supple Finish
Pairings: Hard Cheeses, Tuna, Whole Roasted Chicken, Prime Rib, Sausage Peppers & Onions, Grilled Vegetables.
8 to 10 servings per bottle
Magnums make every event special
Aromatics, Clarity, Purity of Fruit
Spice, Red Cherry, Raspberry, Flavors Linger on Finish with Length
Enjoy with Pasta with Pesto & Portabella Mushrooms, Salmon, Grilled Pork Chop, Quail, Slow Roasted Meats.
Texture & Layered, Artisanal Partnership with Nature
Red Cherry, Cherry Cola, Rich, Full, Weighty Texture
Enjoy with Stuffed Peppers, Rosemary Roasted Pork Loin, Rack of Lamb, or Ribeye Steak
A Field Blend showcasing all that is special about Bella Vida Vineyard
Featuring All Seven Pinot Noir Clones, From Top to Bottom of the Vineyard
Layered Aromas, Elegant, Texture, Red Cherry, Earth, Spice, Structured finish
