2016 O'Donnell Pinot Noir
Description
Our O'Donnell Pinot Noir is an offering from our Winemaker Series, a collection of Bella Vida Vineyard wine crafted by three renown winemakers using the same grapes. This particular wine was created by Brian O'Donnell, owner and winemaker with Belle Pente Vineyard. A biodynamic farmer, Brian's expertise is on full display with this delicious Pinot that really emphasizes the Jory soil at Bella Vida Vineyard.
Tasting Notes
Layered textures, and a true artisinal partnership with nature. A dusty ruby red color with notes of sweet fruit, round red cherries, and blackberry.
Recommended Pairing
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Stuffed peppers
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Rosemary roasted pork loin
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Rack of lamb
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Ribeye steak
100% Pinot Noir from 3 Blocks of Bella Vida Vineyard Pinot Noir
Farmed by: Steven Whiteside - Owner / Farmer Bella Vida
Winemaking & Bottling done at: Belle Pente Winery by Brian O'Donnell
Clones: Dijon 777, 114 & 667
201 cases bottled
| Vintage | 2016 |
| Varietal | Pinot Noir |
| Varietal Composition | 100% Pinot |
| Appellation | Dundee Hills |
| Vineyard | Bella Vida |
| Harvest Date | 09/20/2014 |
| Alcohol | 14.40% |
| Wine Style | New World |
| Volume | 750 ml |
| Cases Produced | 201 |
Bella Vida Vineyard is located in the "Heart of the Dundee Hills" on 35.8 acres
26 acres are planted to vines
Vineyard was planted in 1998, 1999 & 2000
Average age of the vines: 18 year
Soil: Volcanic Jory
Bella Vida Vineyard is divided into 15 unique blocks
This Pinot Noir comes from 3 blocks of Bella Vida Vineyard
Clones: Dijon 777, 114 & 667
Born: Queens, NY
Brian fine tuned hs winemaking talents by making wine for family & friends out of his garage in Northern California.
Smitten with Pinot Noir, Brian and his wife Jill, founded Belle Pente in 1992 with the purchase of a 70 acre farm just east of Carlton. Here he set a goal to craft old world style wines of impeccable balance and seductive complexity that represent a strong sense of place.
Brian's wines seem to always show the layers & texture that is possible from Bella Vida Vineyard.
