2018 Tardy Pinot Noir Magnum
Description
Make any event a memorable one with a magnum! Our 2018 Tardy Pinot Noir boasts a vibrant red color and an elegant and lively flavor with finesse and depth. Twice as much to enjoy with a magnum!
Tasting Notes
Soft floral bouquet aromas, notes of vanilla and barrel spice, crisp bright fruit flavors that coats the entire palate leading to a smooth lingering finish. Drink now through 2028 for best results.
Recommended Pairing
-
Hard cheeses
-
Grilled tuna
-
Oven roasted chicken
-
Sausage with peppers and onions
Vibrant red color. Aromatics of dark cherry, rose petal, raspberry fill the glass. A lively Pinot Noir with round flavors of cherry and black raspberry with pleasing weight. Finishes with lenght, fine tannins and spice. Look for even more impressive development with a couple of years of bottle age.
100% Pinot Noir from 3 Blocks of Bella Vida Vineyard Pinot Noir
Farmed by: Steven Whiteside - Owner / Farmer Bella Vida
Winemaking & Bottling done at: Torii Mor Winery by Jacques Tardy
Clones: Dijon 113, 114 & 667
24 Magnums bottled
| Vintage | 2015 |
| Varietal | Pinot Noir |
| Varietal Composition | 100% Pinot |
| Appellation | Dundee Hills |
| Vineyard | Bella Vida |
| Harvest Date | 09/21/2015 |
| Alcohol | 13.50% |
| Wine Style | Bungundian |
| Volume | 1.5 liter |
| Cases Produced | 3 |
Bella Vida Vineyard is located in the "Heart of the Dundee Hills" on 35.8 acres
26 acres are planted to vines
Vineyard was planted in 1998, 1999 & 2000
Average age of the vines: 19 year
Soil: Volcanic Jory
Bella Vida Vineyard is divided into 15 unique blocks
This Pinot Noir comes from 3 blocks of Bella Vida Vineyard
Clones: Dijon 113, 114 & 667
Jacques Tardy of Torii Mor was born and raised in Nuit St. Georges, Burgundy, France and is an 8th generation winemaker. He has been making wine in the Willamette Valley since 1990 and at Torii Mor since 2004. With an emphasis on elegance and restraint, Jacques’ winemaking embodies the concept of terrior and has a track record for aging gracefully.
